Culley's Pies

Home Made Pastry

Our pies are made with a home made pastry like it has come straight out of the oven in your kitchen at home. We ensure that the pastry of every single pie is made to perfection every single time. Our pastry has been the same for generations.

Age Old Recipes

Our pies are made with a recipe that has been passed down through the ages. The gravy has been a secret of our family for years. The gravy is made with a simple special selection of spices and stock, this is what gives the pies that morish flavour people love.

Culley's Meat Pies

Premium Meat

The meat in our pies is the most important ingredient, this is why we source our meat  from only the best West Australian meat producers. Our Angus Beef is sourced from the Stirling Ranges and our Free-Range Chicken is sourced from the serene Mount Barker region.

Our beef is hand selected to ensure the very best beef and cuts are chosen for our pies. Consistency and quality of the beef is why our customers keep coming back again and again.

WA Flour

We use 100% Millers flour. Milled right here in Western Australia in Byford. Their flour mill in Byford has been servicing the needs of the baking industry across Western Australia since 1999.

Steak Mince Pie

Premium West Australian Stirling Ranges Angus Beef, rusticly minced & slow-cooked in a Culley’s home-made gravy.

Peppered Steak Pie

Diced premium West Australian Stirling Ranges Angus Beef seasoned with freshly cracked black peppercorns & slow-cooked in a Culley’s home-made gravy.

Steak & Onion

Succulent diced premium West Australian Stirling Ranges Angus Beef, WA market-garden onion, slow-cooked in a Culley’s home-made gravy.

Bacon & Cheese

Succulent diced premium West Australian Stirling Ranges Angus Beef, premium middle rasher Don bacon and local Cheddar Cheese.

Steak & Mushroom

Succulent diced Premium West Australian Stirling Ranges Angus Beef with WA market garden fresh mushrooms, slow-cooked in a Culley’s home-made gravy.

Chunky Beef

Succulent diced premium West Australian Stirling Ranges Angus Beef slow-cooked in a Culley’s home-made gravy.

Chicken Korma Pie

Freshly diced Free-Range Mount Barker Chicken cooked in coconut milk and a traditional Kerala Korma paste.

Curry Pie

Mild Indian Curry seasoned Premium West Australian Stirling Ranges Angus Beef slow-cooked in a Culley’s home-made gravy.

Meat Pastie

Premium West Australian Stirling Ranges Angus Beef rusticly minced with WA market garden diced potato, carrot, onion, fresh peas and breadcrumbs.

Vegetarian Pastie

A traditional vegetatian Pastie made with WA market garden diced potato, spinach and carrot with breadcrumbs, Borello Ricotta and Local Cheddar cheese.

Sausage Roll

This Award winning Sausage Roll is made with British Sausage Company Beef, WA market garden onion and breadcrumbs.

Spinach & Ricotta Sausage Roll

WA market-garden spinach mixed with WA Borello Ricotta Cheese. A vegetarian favourite.

Ham & Cheese Sausage Roll

British Sausage Company Beef with premium Don middle rasher bacon and local Cheddar Cheese.

Quiche Loraine

This quiche mixture is made with local eggs, fresh cream, Don Middle Rasher Bacon and local Cheddar Cheese.

Bacon & Mushroom Quiche

This quiche mixture is made with local eggs, fresh cream, WA market garden field mushrooms, Don Middle Rasher Bacon and local Cheddar Cheese.

Spinach Quiche

This quiche mixture is made with local eggs, fresh cream, WA market garden spinach and premium Cheddar Cheese.

Party Pies

A mini version of our Steak Mince Pie – Premium West Australian Stirling Ranges Angus Beef, rusticly minced & slow-cooked in a Culley’s home-made gravy.

Party Sausage Rolls

A mini version of our Award-Winning Sausage Roll – This Award winning Sausage Roll is made with British Sausage Company Beef, WA market garden onion and breadcrumbs.

Party Pastie – Meat

A mini version of our Meat Pastie – Premium West Australian Stirling Ranges Angus Beef rustically minced with WA market garden diced potato, carrot, onion, fresh peas and breadcrumbs.

Party Pastie – Vegetable

A mini version of our Vegetarian Pastie – A traditional vegetarian Pastie made with WA market garden diced potato, spinach and carrot with breadcrumbs, Borello Ricotta and Local Cheddar cheese.

Party Quiche Loraine

Mini version of our Quiche Lorraine. This quiche mixture is made with local eggs, fresh cream, Don Middle Rasher Bacon and local Cheddar Cheese.

Party Bacon and Mushroom Quiche

Mini version of our Bacon and Mushroom Quiche. This quiche mixture is made with local eggs, fresh cream, WA market garden field mushrooms, Don Middle Rasher Bacon and local Cheddar Cheese.

Party Spinach Quiche

Mini version of our Spinach Quiche. This quiche mixture is made with local eggs, fresh cream, WA market garden spinach and premium Cheddar Cheese.

Party Quiche Loraine

Mini version of our Quiche Lorraine. This quiche mixture is made with local eggs, fresh cream, Don Middle Rasher Bacon and local Cheddar Cheese.

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